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Melt-in-the-mouth minced lamb patties, smoked with cloves.

Crisp, creamy patties of hung yogurt and paneer, delicately spiced.

Creamy chicken skewers marinated in cheese, cream, and cardamom.

Aromatic basmati rice and tender lamb, slow-cooked in a sealed pot.

Slow-cooked lamb shanks in a rich, flavorful stew, a delicacy of Awadhi cuisine.

Whole leg of lamb marinated overnight and slow-cooked for hours. (Serves 2-3)

Whole chicken stuffed with eggs and minced meat, in a rich tomato-onion gravy.

Boneless chicken in a creamy, nutty gravy of cashews and almonds.

Fragrant biryani with succulent chicken pieces, layered and slow-cooked.

A medley of seasonal vegetables in a spinach and fenugreek gravy.

Soft paneer cubes in a rich, aromatic tomato and cashew gravy.

Black lentils simmered overnight with cream, butter, and tomatoes.

Fried bread soaked in saffron-infused milk, topped with nuts.

Creamy ground rice pudding flavored with saffron and cardamom.